Chinese Food
All Recipes
Braised duck
This dish is based on braised chicken. The chicken and duck are of the same origin. The method is similar and slightly different.
Braised chicken
Don 't look at the outside, try the inside
Braised yellow peppers
Can't afford pork? Spicy, delicious, yellow and spicy.
Braised eggplant
I used to eat when I was a child. There is a chicken named Yangming in it. Eggplant made according to the way of that dish.
Net red egg yolk meat pine milk yellow green ball
It can be mass produced. The recipe is simple and healthy
Yellow fried
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
Cream yellow
Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...
Hot and spicy soup
The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Con... ...
Fried oyster yellow
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Yellowtail
I like yellowbone fish. My husband bought it for me. We both ate up the whole pot of fish and the soup was delicious.
Pea yellow
It seems that the authentic pea yellow is pea and sugar. Sweet osmanthus can cover the beany smell. Agar is also a lazy way to cook pea mud quickly. It's not necessary. Make pea yellow for two days in a row. Stir fry for the first time to make i... ...
